Team Spirit IPA - Beer Recipe - Brewer's Friend

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Team Spirit IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 5th 2019
1.065
1.018
6.2%
41.7
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 69.8%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1.10 lb German - CaraRed1.1 lb CaraRed 34 20 8.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.9%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.29 25%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 21.85 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.47 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.05 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 19 7 28 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.05 40.2  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Team Spirit IPA" American Pale Ale beer recipe by Nic_Courv. BIAB, ABV 6.17%, IBU 41.65, SRM 6.89, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraRed, Dry Malt Extract - Amber, Flaked Oats) Hops: (Cascade, Galaxy, Citra)
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  • Last Updated: 2020-04-02 20:07 UTC