Nasty Woman AG 10 - Beer Recipe - Brewer's Friend

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Nasty Woman AG 10

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday March 5th 2019
1.076
1.013
8.3%
21.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.1%
8 oz German - Carapils8 oz Carapils 35 1.3 1.6%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 1.6%
3 lb Candi Syrup - Belgian Candi Syrup - Blanc3 lb Belgian Candi Syrup - Blanc 42 0 9.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
1.20 lb American - Aromatic Malt1.2 lb Aromatic Malt 35 20 3.8%
31.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 13.17 33.3%
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.19 40%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 2.56 10%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 17.3 total       CO2 Level: 4.0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal BIAB Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.3 gal (77.19 qt). Suggest reducing initial strike volume to 9.74 gal (38.98 qt) and adding 7.3 gal (29.19 qt) sparge/top-off. 17.04 68.2  
Strike water volume (equipment estimates 16.15 g | 64.6 qt) 17.04 68.2  
Mash volume with grains (equipment estimates 18.41 g | 73.6 qt) 19.3 77.2  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.04 68.2
Equipment Profile Used: System Default
"Nasty Woman AG 10" Belgian Tripel beer recipe by Gregt44. BIAB, ABV 8.3%, IBU 21.91, SRM 5.79, Fermentables: (Pale 2-Row, Carapils, Crystal 15L, Belgian Candi Syrup - Blanc, Flaked Barley, Aromatic Malt) Hops: (Challenger, Styrian Goldings) Other: (Sweet Orange Peel, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 03:42 UTC