Brut IPA 5G

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JK
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

14.4

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	87%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.4	Boil	15 min	14.43	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.6	Boil	0 min		22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.3	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.43	11.1%
1 oz	Chinook (Pellet)		22.2%
0.50 oz	Simcoe (Pellet)		11.1%
0.50 oz	Hallertau Hersbrucker (Pellet)		11.1%
1 oz	Mosaic (Pellet)		22.2%
1 oz	Amarillo (Pellet)		22.2%
4.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.03	20.1
Mash volume with grains	5.95	23.8
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 3.75 g \| 15 qt)	4.16	16.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.19	36.8
Equipment Profile Used:	System Default

Notes

11.5 ml glucoamylase

Last Updated and Sharing

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Last Updated: 2019-03-26 15:42 UTC

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Brut IPA 5G