Pomegranate saison - Beer Recipe - Brewer's Friend

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Pomegranate saison

206 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 45 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 4th 2019
1.063
1.011
6.8%
28.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.9%
0.75 lb Pomegranate0.75 lb Pomegranate 5.2 0 10.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma at 200 °F 35 min 12.33 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 35 min 15.7 66.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.69 g | 18.8 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 4 16  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.2 12.8  
Going into fermentor 3.2 12.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
 
Notes

Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe.

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  • Last Updated: 2019-04-04 03:50 UTC