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Blåbärsris

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 3rd 2019
1.059
1.013
6.0%
49.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 47.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.1%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 7.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.8%
1 kg Blueberry1 kg Blueberry 4.95 0 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 30 min 21.38 11.1%
30 g Topaz30 g Topaz Hops Pellet 15.9 Boil 5 min 16.64 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.72 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.83 33.3%
90 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10 L) 1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

Vanlig vattenförberedelse. 50 g brewbody. Brewly American ale yeast.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 22:07 UTC