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Goldilocks

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richard Bettman
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 3rd 2019
1.052
1.012
5.2%
40.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Golden Promise1.9 kg Golden Promise 37 3 30.2%
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 60.3%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.10 g Warrior6.1 g Warrior Hops Pellet 16 Boil at 95 °C 60 min 10.25 10.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 95 °C 60 min 7.35 17.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 95 °C 10 min 2.66 17.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil at 95 °C 10 min 1.9 17.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort at 90 °C 0 min 18.06 35.7%
56.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
20 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Goldilocks" British Golden Ale beer recipe by Richard Bettman. All Grain, ABV 5.23%, IBU 40.22, SRM 4.88, Fermentables: (Golden Promise, Pale 2-Row, White Wheat) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 13:28 UTC