Canadoh - Beer Recipe - Brewer's Friend

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Canadoh

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday March 3rd 2019
1.059
1.016
5.7%
33.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 74.1%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 9.3%
0.25 kg American - Victory0.25 kg Victory 34 28 4.6%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 5.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 30.71 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.87 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 70 °C 60 min
12 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"Canadoh" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 33.58, SRM 16.18, Fermentables: (Pale Ale, Dark Munich, Victory, Honey Malt, Special B, Caramel / Crystal 40L, Roasted Barley) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 03:49 UTC