J-APA
230 calories
20.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.59 |
8.6% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
0 min |
5.34 |
15.1% |
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
45.7% |
57 g |
Mosaic57 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
30.6% |
186 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Steeping |
-- |
66.6 °C |
60 min |
19 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.7 |
Mash volume with grains (equipment estimates 16.4 L)
|
16.6 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
19 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"J-APA" American Pale Ale beer recipe by Jamie Morris. All Grain, ABV 5.39%, IBU 40.93, SRM 3.93, Fermentables: (Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 17:05 UTC