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Påske IPA

218 calories 18.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 218 calories (Per 440ml)
Carbs: 18.7 g (Per 440ml)
Created: Saturday March 2nd 2019
1.054
1.009
5.9%
32.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 5.8%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.6 Aroma 5 min 29.23 33.3%
100 g Azacca100 g Azacca Hops Pellet 12.8 Aroma at 80 °C 5 min 2.97 33.3%
100 g citra100 g citra Hops Pellet 13.4 Dry Hop 4 days 33.3%
300 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 70 min
øk temp. i mesken uten å tilsette vann Temperature -- 77 °C 10 min
19 L skyll til kokevolum 28 liter er oppnådd Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Husk å rehydrere gjær. tilsett gjærnæring 10 min før kokestopp. Simcoe ved kokestopp. Azacca 5 min på 80 grader. Tørrhumle med citra straks etter stormgjæring er over, dag 4 fra brygging.

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  • Last Updated: 2019-03-02 12:33 UTC