Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 68.3% | |
1 lb | Briess - Bonlander Munich | 36 | 10 | 9.8% | |
4 oz | German - Carafa II | 32 | 425 | 2.4% | |
8 oz | American - Chocolate | 29 | 350 | 4.9% | |
6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
2 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
1 lb | German - Vienna | 37 | 4 | 9.8% | |
164 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 60.4 | 25% | |
1.25 oz | Sterling | Pellet | 8.7 | Boil | 5 min | 6.48 | 62.5% | |
0.25 oz | Sterling | Pellet | 8.7 | Boil | 0 min | 0 | 12.5% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.53 | 34.1 |
Mash volume with grains | 9.35 | 37.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |