kentish ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kentish ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Broomer
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 21st 2013
1.048
1.011
4.8%
36.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 52.5%
1.31 kg United Kingdom - Halcyon1.31 kg Halcyon 36 2 21.6%
0.74 kg United Kingdom - Crystal 50L0.74 kg Crystal 50L 34 50 12.2%
426.14 g Torrified Wheat426.14 g Torrified Wheat 36 2 7%
255.68 g United Kingdom - Amber255.68 g Amber 32 27 4.2%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.73 g Target22.73 g Target Hops Leaf/Whole 12.01 Boil 60 min 28.49 45.5%
15.91 g First Gold15.91 g First Gold Hops Leaf/Whole 7.95 Boil 15 min 6.55 31.8%
11.36 g East Kent Goldings11.36 g East Kent Goldings Hops Leaf/Whole 6.92 Boil 5 min 1.64 22.7%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 tsp irish mos Fining Boil 15 min.
1.14 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kentish water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 6 45 44 58 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion -- 66 °C 60 min
15.9 L Infusion -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.8
Mash volume with grains 19.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.2 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes





Last Updated and Sharing
 
5,491
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-23 19:46 UTC