Oatmeal Stout (NB) - Beer Recipe - Brewer's Friend

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Oatmeal Stout (NB)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 1st 2019
1.050
1.012
5.0%
25.3
41.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 70.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 10.8%
0.35 lb United Kingdom - Roasted Barley0.35 lb Roasted Barley 29 550 6.3%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 6.3%
0.18 lb United Kingdom - Crystal 70L0.175 lb Crystal 70L 34 70 3.2%
0.18 lb United Kingdom - Crystal 90L0.175 lb Crystal 90L 33 90 3.2%
5.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 25.26 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 44 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.08 8.3  
Mash volume with grains 2.53 10.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
 
Notes

Scaled OG up.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 18:42 UTC