Barell Aged imperial stout
388 calories
39.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Columbus600 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
7.29 |
100% |
600 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Columbus (Pellet) 600 g Columbus (Pellet) Hops |
|
7.29 |
100% |
600 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.7 L. Suggest reducing initial water volume to 45.4 L and adding 1963.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 4362.72 L
|
3576 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (3492.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 2383.1 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
3576 |
Mash volume with grains
|
4362.7 |
Grain absorption losses
|
-1192 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2008.7 L)
|
2300 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
3492.9
|
Equipment Profile Used: |
System Default |
"Barell Aged imperial stout" Russian Imperial Stout beer recipe by Numa. All Grain, ABV 12.16%, IBU 7.29, SRM 98.5, Fermentables: (Pale Ale, Oat Malt, Cara Malt, Dark Crystal 80L, Aromatic Malt, Chocolate, Brown, Black Patent) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 14:22 UTC