Barell Aged imperial stout - Beer Recipe - Brewer's Friend

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Barell Aged imperial stout

388 calories 39.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)
Created: Friday March 1st 2019
1.124
1.031
12.2%
7.3
98.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
650 kg German - Pale Ale650 kg Pale Ale 39 4.64 54.5%
204 kg United Kingdom - Oat Malt204 kg Oat Malt 28 3.84 17.1%
85 kg United Kingdom - Cara Malt85 kg Cara Malt 35 45.2 7.1%
85 kg United Kingdom - Dark Crystal 80L85 kg Dark Crystal 80L 33 211.99 7.1%
60 kg American - Aromatic Malt60 kg Aromatic Malt 35 51.87 5%
36 kg United Kingdom - Chocolate36 kg Chocolate 34 1132.64 3%
36 kg United Kingdom - Brown36 kg Brown 32 171.96 3%
36 kg United Kingdom - Black Patent36 kg Black Patent 27 1399.5 3%
1,192 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Pellet 15 Boil 90 min 7.29 100%
600 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.7 L. Suggest reducing initial water volume to 45.4 L and adding 1963.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4362.72 L 3576
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (3492.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 2383.1 L.  
Strike water volume at mash thickness of 3 L/kg 3576
Mash volume with grains 4362.7
Grain absorption losses -1192
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 2000
Going into fermentor 2000
Total: 3492.9  
Equipment Profile Used: System Default
"Barell Aged imperial stout" Russian Imperial Stout beer recipe by Numa. All Grain, ABV 12.16%, IBU 7.29, SRM 98.5, Fermentables: (Pale Ale, Oat Malt, Cara Malt, Dark Crystal 80L, Aromatic Malt, Chocolate, Brown, Black Patent) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 14:22 UTC