Willie's Fruit Stand NEIPA - Beer Recipe - Brewer's Friend

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Willie's Fruit Stand NEIPA

218 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 1st 2019
16.3 °P
2.8 °P
7.3%
61.4
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 30 min 24.56 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 10 min 11.58 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Whirlpool at 200 °F 0 min 25.22 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Dry Hop at 68 °F 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Willie's Fruit Stand NEIPA" Specialty IPA: New England IPA beer recipe by 3 Car Garage Brewing. All Grain, ABV 7.27%, IBU 61.36, SRM 9.67, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 02:00 UTC