вишневое дерево Imperial stout - Beer Recipe - Brewer's Friend

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вишневое дерево Imperial stout

285 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday February 28th 2019
1.093
1.015
10.2%
60.3
39.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7.6%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 75.8%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 Boil 60 min 38.61 37%
18 g Ella18 g Ella Hops Pellet 14.8 Boil 20 min 18.32 33.3%
16 g Centennial16 g Centennial Hops Pellet 9.3 Boil 5 min 3.37 29.6%
54 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.2 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 22.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

OG: 94

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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 18:42 UTC