Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

184 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 28th 2019
1.060
1.013
6.2%
63.6
8.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 76.3%
1 kg German - Munich Light1 kg Munich Light 37 6 16.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.73 5.9%
20 g Citra20 g Citra Hops Pellet 12 Boil 30 min 21.47 23.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 17.05 35.3%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool at 80 °C 50 min 16.37 35.3%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
10 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.8
Mash volume with grains (equipment estimates 38.8 L) 37.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Plesca Mihai. BIAB, ABV 6.19%, IBU 63.62, SRM 8.22, Fermentables: (Pale Ale, Munich Light, CaraMunich III, Caramel / Crystal 20L) Hops: (Magnum, Citra, Mosaic) Other: (Lactic acid)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 13:55 UTC