Ice Scraper IPA - Beer Recipe - Brewer's Friend

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Ice Scraper IPA

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday February 27th 2019
1.064
1.021
5.7%
60.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 60 min 6.84 2.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 60 min 6.02 2.4%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 First Wort at 160 °F 60 min 0.39 2.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 10.64 20.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 9.36 20.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 70 °F 0 min 26.73 20.3%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.6%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 2 days 10.6%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 10.6%
6.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hibiscus flowers, dried Herb Whirlpool --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.64 2.6  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Ice Scraper IPA" Specialty IPA: New England IPA beer recipe by UB. All Grain, ABV 5.69%, IBU 59.99, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, El Dorado) Other: (Hibiscus flowers, dried)
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  • Last Updated: 2020-02-28 20:12 UTC