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NEIPA Hanz

157 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred, Robert, Alex
Calories: 157 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday February 25th 2019
12.6 °P
3.3 °P
5.0%
54.3
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 5.6%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 5.6%
0.24 kg German - Pale Wheat0.24 kg Pale Wheat 39 1.5 5.6%
3.36 kg German - Pale Ale3.36 kg Pale Ale 39 2.3 77.8%
0.24 kg German - Acidulated Malt0.24 kg Acidulated Malt 27 3.4 5.6%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 10.5 Boil at 99 °C 60 min 19.27 5.5%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 4 Whirlpool at 77 °C 30 min 20 36.4%
50 g Citra50 g Citra Hops Leaf/Whole 4 Whirlpool at 77 °C 20 min 10 18.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 4 Whirlpool at 77 °C 20 min 5 18.2%
30 g Citra30 g Citra Hops Leaf/Whole 0 Dry Hop at 23 °C 3 days 10.9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 0 Dry Hop at 21 °C 10 days 10.9%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
540 180 180 180 180 20.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

Water measured

90 min boil

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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 14:26 UTC