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Rye or Reason

9501 calories 965 g 20 qt
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: tenor8
Calories: 9501 calories (Per 20qt)
Carbs: 965 g (Per 20qt)
Created: Monday February 25th 2019
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 28

1.054
1.013
5.5%
25.2
6.2
n/a
25.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row $ 1.22 / lb
$ 12.81 		37 1.8 84%
1 lb Flaked Rye1 lb Flaked Rye $ 2.50 / lb
$ 2.50 		36 2.8 8%
0.50 lb German - Rye0.5 lb Rye $ 1.51 / lb
$ 0.76 		38 3.5 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 2.17 / lb
$ 1.09 		34 40 4%
12.50 lbs / $ 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops $ 1.98 / oz
$ 1.58 		Pellet 8.3 Boil 60 min 23.77 34%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.47 / oz
$ 2.47 		Pellet 4.6 Boil 2 min 1.39 42.6%
0.55 oz Tettnanger0.55 oz Tettnanger Hops $ 2.48 / oz
$ 1.36 		Pellet 2.6 Dry Hop 0 days 23.4%
2.35 oz / $ 5.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.31 / each
$ 3.31
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 3.31 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Rye or Reason" American Wheat or Rye Beer recipe by tenor8. All Grain, ABV 5.45%, IBU 25.17, SRM 6.16, Fermentables: (Pale 2-Row, Flaked Rye, Rye, American - Caramel / Crystal 40L) Hops: (Cascade, Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2024-12-31 20:02 UTC