The Kraken Black Ipa - KB - Beer Recipe - Brewer's Friend

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The Kraken Black Ipa - KB

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mangrove Jacks Black ipa
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday February 25th 2019
1.072
1.016
7.4%
70.1
65.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg New Zealand - American Ale Malt6.3 kg American Ale Malt 37.3 5.28 84.9%
350 g New Zealand - Dark Crystal Malt350 g Dark Crystal Malt 35.4 255.88 4.7%
350 g Belgian - Munich350 g Munich 38 14.51 4.7%
210 g American - Dark Chocolate210 g Dark Chocolate 29 1119.3 2.8%
210 g German - Carafa III210 g Carafa III 32 1426.18 2.8%
7,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g pacific jade 17 g pacific jade Hops Pellet 13 Boil at 100 °C 60 min 23.2 4.2%
55 g Citra55 g Citra Hops Pellet 12 Whirlpool at 100 °C 20 min 15.78 13.5%
55 g Mosaic55 g Mosaic Hops Pellet 12.3 Whirlpool at 100 °C 20 min 15.59 13.5%
55 g Simcoe55 g Simcoe Hops Pellet 13 Whirlpool at 100 °C 20 min 15.55 13.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.3 Dry Hop at 20 °C 5 days 18.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 18.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 18.4%
407 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Water Agt Boil 15 min.
10 g Gypsum Water Agt Mash --
26 g yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.53 L Infusion -- 50 °C 30 min
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
11.9 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25.2
Mash volume with grains 30.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 15.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
"The Kraken Black Ipa - KB" Specialty IPA: Black IPA beer recipe by Mangrove Jacks Black ipa. All Grain, ABV 7.35%, IBU 70.12, SRM 65.15, Fermentables: (American Ale Malt, Dark Crystal Malt, Munich, Dark Chocolate, Carafa III) Hops: (pacific jade , Citra, Mosaic, Simcoe) Other: (deltafloc, Gypsum, yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:22 UTC