Red Rye This Time - Beer Recipe - Brewer's Friend

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Red Rye This Time

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 24th 2019
1.062
1.015
6.2%
38.9
25.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
5 lb American - Rye5 lb Rye 38 3.5 20%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb American - Black Barley1 lb Black Barley - (late boil kettle addition) 27 530 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 75 min 26.4 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 2.95 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g zinc sulfate Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 10 40  
Mash volume with grains 12 48  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Red Rye This Time" American IPA beer recipe by BeerDude. All Grain, ABV 6.22%, IBU 38.88, SRM 25.63, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Special B, Black Barley) Hops: (Cascade, Amarillo) Other: (Whirlfloc, zinc sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 21:46 UTC