*Peanut Butter Porter - Beer Recipe - Brewer's Friend

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*Peanut Butter Porter

204 calories 24.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 111 gallons (ending kettle volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 20th 2013
1.061
1.020
5.4%
16.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 46.2%
90 lb American - Pale 2-Row90 lb Pale 2-Row 37 1.8 37.8%
15 lb American - CaraBrown15 lb CaraBrown 34 55 6.3%
8 lb American - Midnight Wheat Malt8 lb Midnight Wheat Malt 33 550 3.4%
9 lb American - Chocolate9 lb Chocolate 29 350 3.8%
6 lb United Kingdom - Extra Dark Crystal 120L6 lb Extra Dark Crystal 120L 33 120 2.5%
238 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 oz Chinook6.25 oz Chinook Hops Pellet 14.5 Boil 60 min 14.21 64.1%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 6.5 Boil 15 min 1.77 35.9%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Irish Moss Fining Boil 15 min.
6 lb Powdered Peanut Butter Flavor Boil --
6 lb Powdered peanut butter Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336 qt (84 gallons) Infusion -- 155 °F 60 min
230 qt (57.5 gallons) Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.87 gal (451.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.87 gal (403.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.34 gal (409.36 qt) 83.3 333.2  
Strike water volume at mash thickness of 1.4 qt/lb 83.3 333.2  
Mash volume with grains 102.34 409.4  
Grain absorption losses -29.75 -119  
Remaining sparge water volume 60.7 242.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.87 g | 451.5 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume (equipment estimates 112.13 g | 448.5 qt) 111 444  
Estimated amount in fermentor 111 444  
Total: 144 576
Equipment Profile Used: System Default
"*Peanut Butter Porter" Brown Porter beer recipe by System Account. All Grain, ABV 5.41%, IBU 15.97, SRM 31.95, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraBrown, Midnight Wheat Malt, Chocolate, Extra Dark Crystal 120L) Hops: (Chinook, East Kent Goldings) Other: (Irish Moss, Powdered Peanut Butter, Powdered peanut butter)
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  • Last Updated: 2015-10-17 21:20 UTC