Brewer's Friend

Print

Irish Red

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 21st 2019
1.052
1.013
5.1%
34.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 54.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.39 50%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 10.84 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Brewer #207738. All Grain, ABV 5.14%, IBU 34.22, SRM 19.08, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 120L, Honey, Aromatic, CaraFoam, Roasted Barley) Hops: (Cascade, Ahtanum)
Last Updated and Sharing
 
587
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 01:00 UTC