Bourbon Barrel Barleywine - Beer Recipe - Brewer's Friend

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Bourbon Barrel Barleywine

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday February 17th 2019
1.089
1.017
9.4%
41.7
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 78.6%
18 oz American - Munich - Light 10L18 oz Munich - Light 10L 33 10 6.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.1%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11.3 Boil 90 min 11.95 10.1%
1.85 oz Willamette1.85 oz Willamette Hops Pellet 5.2 Boil 30 min 20.88 53.6%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.2 Whirlpool 0 min 8.85 36.2%
3.45 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 145 °F 30 min
5.2 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.18 20.7  
Mash volume with grains 6.5 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.45 21.8  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Bourbon Barrel Barleywine" English Barleywine beer recipe by PumpkinHill. All Grain, ABV 9.44%, IBU 41.68, SRM 21.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose, Chocolate) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 16:36 UTC