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Mt Vernon IPA

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: BYO Adapatation
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 17th 2019
1.060
1.008
6.8%
65.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort at 168 °F 75 min 30.97 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback at 210 °F 0 min 10.74 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Hopback at 210 °F 0 min 4.37 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 20 min 7.12 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hopback at 180 °F 20 min 6.24 10%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Hopback at 180 °F 20 min 6.24 5%
0.34 oz Galaxy0.34 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 3.4%
0.84 oz Motueka0.84 oz Motueka Hops Pellet 7 Dry Hop 14 days 8.4%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 14 days 5%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 3.3%
0.83 oz Motueka0.83 oz Motueka Hops Pellet 7 Dry Hop 10 days 8.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 10 days 5%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 3.3%
0.83 oz Motueka0.83 oz Motueka Hops Pellet 7 Dry Hop 3 days 8.3%
0.50 oz YCH - Citra LupuLN2 (Cryo) (25 AA)0.5 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 5%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
3.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.1 20.4  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mt Vernon IPA" Specialty IPA: New England IPA beer recipe by BYO Adapatation. All Grain, ABV 6.76%, IBU 65.67, SRM 4.06, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Motueka, Galaxy, Nelson Sauvin, YCH - Citra LupuLN2 (Cryo) (25 AA))
Last Updated and Sharing
 
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  • Last Updated: 2019-03-02 18:27 UTC