Handsome 2019 - Beer Recipe - Brewer's Friend

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Handsome 2019

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday February 17th 2019
1.071
1.012
7.7%
91.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise 37 3 68.6%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 10%
1.20 kg Rolled Oats1.2 kg Rolled Oats 33 2.2 17.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 8.72 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.06 4.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 0 min 6.15 9.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 0 min 19.24 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 0 min 19.24 9.1%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 12.7 Whirlpool at 82 °C 0 min 17.15 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.15 9.1%
1 oz Equinox1 oz Equinox Hops Pellet 10.5 Dry Hop 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 9.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 4.5%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 Dry Hop 10 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 4.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 21.1 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 4.6
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Add Whirlfoc at 5 mins

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  • Last Updated: 2019-09-21 14:07 UTC