Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

264 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Sunday February 17th 2019
1.057
1.012
5.9%
21.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 24.2%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 48.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
6.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.27 50%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.24 50%
70 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.2 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Jan Torstein. All Grain, ABV 5.91%, IBU 21.51, SRM 10.89, Fermentables: (Vienna Malt, Melanoid Malt, Pilsner, CaraMunich I, Carapils) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 21:06 UTC