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Cascade-Homegrown

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday February 17th 2019
1.045
1.010
4.6%
23.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 23.3%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.6%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 18.6%
2 kg New Zealand - Ale Malt2 kg New Zealand - Ale Malt 37.4 3.05 46.5%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum 8 g Magnum Hops Pellet 13.2 First Wort 60 min 14.38 9.6%
15 g HomegrownCascade15 g HomegrownCascade Hops Leaf/Whole 6.3 Boil 20 min 6.44 18.1%
15 g HomegrownCascade15 g HomegrownCascade Hops Leaf/Whole 6.3 Boil at 80 °C 5 min 0.11 18.1%
15 g HomegrownCascade15 g HomegrownCascade Hops Leaf/Whole 6.3 Whirlpool 20 min 2.05 18.1%
20 g HomegrownCascade20 g HomegrownCascade Hops Leaf/Whole 6.3 Dry Hop at 18 °C 7 days 24.1%
10 g HomegrownCascade10 g HomegrownCascade Hops Leaf/Whole 6.3 Dry Hop at 4 °C 3 days 12%
83 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.6 L Infusion 66 °C 40 min
Temperature 71 °C 20 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden tablet Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 6.1
Total: 29.6  
Equipment Profile Used: System Default
"Cascade-Homegrown" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.57%, IBU 22.98, SRM 3.96, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, New Zealand - Ale Malt) Hops: (Magnum , HomegrownCascade) Other: (Campden tablet, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:35 UTC