Red Rye Ale 2019 - Beer Recipe - Brewer's Friend

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Red Rye Ale 2019

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.046
1.013
4.3%
27.5
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 66.7%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 11.1%
1 oz Maltodextrin1 oz Maltodextrin 39 0 1.4%
3.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 5.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 11.1%
2 oz Belgian - Special B2 oz Special B 34 115 2.8%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 60 min 21.08 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 20 min 6.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 18 72 190 20 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"Red Rye Ale 2019" Irish Red Ale beer recipe by John C. Smith. Extract, ABV 4.28%, IBU 27.47, SRM 11.6, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Rolled Oats, Rye, Special B, Roasted Barley) Hops: (Fuggles, Cascade)
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  • Last Updated: 2019-03-09 23:02 UTC