Unresticted IPA - Beer Recipe - Brewer's Friend

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Unresticted IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dhill
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 15th 2019
1.069
1.015
7.0%
95.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 49.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.9%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.5%
21 oz American - Pilsner21 oz Pilsner 37 1.8 9.8%
1 lb American - Special Roast1 lb Special Roast 33 50 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCH - warrior0.5 oz YCH - warrior Hops Pellet 15.9 Boil 60 min 27.57 17.2%
0.50 oz LD Carlson - apollo0.5 oz LD Carlson - apollo Hops Pellet 17.8 Boil 60 min 30.87 17.2%
0.50 oz Hopsteiner - amarillo0.5 oz Hopsteiner - amarillo Hops Pellet 7.4 Boil 30 min 9.86 17.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.43 34.5%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 30 min 15.99 13.8%
2.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 150 °F 60 min
3.5 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"Unresticted IPA" American IPA beer recipe by Dhill. Partial Mash, ABV 7.02%, IBU 95.73, SRM 8.98, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Cane Sugar, Pale 2-Row, Pilsner, Special Roast, CaraFoam) Hops: (YCH - warrior, LD Carlson - apollo, Hopsteiner - amarillo, Centennial, Magnum)
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  • Last Updated: 2019-02-17 16:35 UTC