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Bad Seed I.P.A

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Source: James Vandygriff
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 15th 2019
1.057
1.013
5.7%
98.8
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 56.22 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 30 min 24.07 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 15 min 18.53 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 6 days 20%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Bad Seed I.P.A" American IPA beer recipe by James Vandygriff. All Grain, ABV 5.73%, IBU 98.83, SRM 8.21, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Citra, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 18:00 UTC