NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday February 13th 2019
1.065
1.016
6.4%
65.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.12 lb American - Pale 2-Row21.12 lb Pale 2-Row 37 1.8 80%
1.48 lb Flaked Oats1.48 lb Flaked Oats 33 2.2 5%
1.53 lb Flaked Barley1.53 lb Flaked Barley 32 2.2 5%
1.44 lb Flaked Wheat1.44 lb Flaked Wheat 34 2 5%
1.44 lb Belgian - Caramel Pils1.44 lb Caramel Pils 34 8 5%
27.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Boil 10 min 17.04 10.8%
2.75 oz Galaxy2.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 22.08 10.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.18 11.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.02 11.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 4.83 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 7.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 3 days 7.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 7.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 3 days 7.8%
25.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.16 gal (56.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.16 gal (8.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.16 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.2  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.16 g | 56.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.45 49.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Gabe Johnson. All Grain, ABV 6.41%, IBU 65.16, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat, Caramel Pils) Hops: (Citra, Galaxy, Mosaic, Amarillo)
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  • Last Updated: 2019-02-13 02:18 UTC