Snowpocalypse IPA - Beer Recipe - Brewer's Friend

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Snowpocalypse IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 12th 2019
1.062
1.016
6.0%
80.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Boil 60 min 53.88 15.4%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 30 min 21.74 17.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 4.66 5.8%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 14 days 21.2%
1.70 oz Willamette1.7 oz Willamette Hops Leaf/Whole 4.5 Dry Hop at 70 °F 14 days 32.7%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 14 days 7.7%
5.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping -- 155 °F 60 min
6 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 20 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 73.66 gal (294.64 qt). Suggest reducing strike water volume to 10.84 gal (43.36 qt) and adding 61.66 gal (246.64 qt) sparge/top-off. 72.5 290  
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.56 g). Reduce mash thickness to 2.35 qt/lb or increase pre-boil volume to 70.44 g.    
Strike water volume at mash thickness of 20 qt/lb 72.5 290  
Mash volume with grains 73.66 294.6  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Snowpocalypse IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 80.28, SRM 10.04, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich Light) Hops: (Columbus, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 23:49 UTC