Rising from Ruins - Beer Recipe - Brewer's Friend

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Rising from Ruins

163 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter Silverhjärta
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday February 12th 2019
1.054
1.007
6.1%
23.2
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 75.3%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 5.4%
2 kg German - Carapils2 kg Carapils 35 1.3 14.3%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 5%
13.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tomahawk35 g Tomahawk Hops Lupulin Pellet 15 Boil at 212 °C 60 min 23.2 22.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 19.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 0 min 19.4%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 0 min 19.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.48 L. Suggest reducing initial water volume to 45.4 L and adding 21.08 L sparge/top-off.  
Heat water added to kettle (equipment estimates 80.4 L) 86
Mash volume with grains (equipment estimates 80.4 L) 95.2
Grain absorption losses (steeping) -14
Pre boil volume (equipment estimates 66.5 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 86  
Equipment Profile Used: System Default
 
Notes

Caco3 5 gr
Caso4 2 gr
Mgso4 2gr
Nacl 3gr

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  • Last Updated: 2019-02-14 12:51 UTC