Humble Farmhouse Saison - Beer Recipe - Brewer's Friend

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Humble Farmhouse Saison

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Strahm
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday February 11th 2019
1.067
1.014
6.9%
24.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 72.3%
75 lb German - Pilsner75 lb Pilsner 38 1.6 18.1%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 3.6%
20 lb American - Vienna20 lb Vienna 35 4 4.8%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 1.2%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 9.63 11.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 1.88 14.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.13 14.8%
16 oz Ella16 oz Ella Hops Pellet 14.8 Whirlpool 15 min 11.09 29.6%
16 oz Ella16 oz Ella Hops Pellet 14.8 Dry Hop 6 days 29.6%
54 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 7434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.93 gal (651.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.93 gal (603.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.83 gal (755.3 qt) 155.63 622.5  
Strike water volume at mash thickness of 1.5 qt/lb 155.63 622.5  
Mash volume with grains 188.83 755.3  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 59.43 g | 237.7 qt) 71.5 286  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.93 g | 651.7 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 160.6 642.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 160 640  
Total: 227.13 908.5
Equipment Profile Used: System Default
 
Notes

Start Fermentation at 68, set Temp control to 77 and let it go.

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  • Last Updated: 2019-02-11 16:31 UTC