Hvete-øl - Beer Recipe - Brewer's Friend

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Hvete-øl

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 139 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 153 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 11th 2019
1.060
1.007
7.0%
22.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19 kg German - Wheat Malt19 kg Wheat Malt 37 3.84 50%
5 kg German - Pilsner5 kg Pilsner 38 2.77 13.2%
14 kg German - Pale Ale14 kg Pale Ale 39 4.64 36.8%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 5.96 20%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 69 min 7.71 16%
90 g Styrian Goldings90 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 8.42 18%
57 g Hallertau Hersbrucker57 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 11.4%
72 g Hallertau Hersbrucker72 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 14.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 20%
499 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
115 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.65 L. Suggest reducing initial water volume to 45.4 L and adding 102.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 72.5 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.6 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 139 L) 153
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153 L) 139
Total: 198.9  
Equipment Profile Used: System Default
 
Notes

Ca kilotall / rester
Humle : rester 2014
Cascade: 2018

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  • Last Updated: 2020-03-11 12:05 UTC