Pae Ella - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pae Ella

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday February 10th 2019
1.042
1.009
4.4%
24.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 3.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 12.9 Boil 0 min 25%
12.50 g Citra12.5 g Citra Hops Pellet 12.9 Whirlpool at 64 °C 30 min 7.68 25%
25 g Ella25 g Ella Hops Pellet 14.3 Whirlpool at 64 °C 30 min 17.03 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.6
Mash volume with grains (equipment estimates 35.1 L) 36.4
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Pae Ella" Australian Sparkling Ale beer recipe by Quokka42. BIAB, ABV 4.41%, IBU 24.71, SRM 6.79, Fermentables: (Maris Otter Pale, Crystal 50L, Torrified Wheat) Hops: (Citra, Ella) Other: (Chalk, Epsom Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-10 12:40 UTC