| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Belgian - Pilsner | 37 | 1.6 | 85.2% | |
| 0.15 lb | American - Aromatic Malt | 35 | 20 | 1.7% | |
| 0.15 lb | American - Rye | 38 | 3.5 | 1.7% | |
| 1 lb | Honey | 42 | 2 | 11.4% | |
| 8.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.11 | 50% | |
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 7.5 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.57 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1.12 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.50 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.3 qt | Infusion | -- | 151 °F | 60 min | |
| 7.1 qt | Sparge | -- | 167 °F | 5 min | |
|
Starting Mash Thickness:
1.45 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.45 qt/lb | 2.83 | 11.3 |
| Mash volume with grains | 3.45 | 13.8 |
| Grain absorption losses | -0.98 | -3.9 |
| Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) | 2.32 | 9.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4 | 16 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2.7 | 10.8 |
| Going into fermentor | 2.7 | 10.8 |
| Total: | 5.15 | 20.6 |
| Equipment Profile Used: | System Default | |
