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By Any Other Name

394 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex K
Calories: 394 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Friday February 8th 2019
1.119
1.018
13.3%
82.2
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 36.9%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 36.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 6.2%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.58 lb American - Chocolate0.58 lb Chocolate 29 350 3.6%
1.58 lb American - Roasted Barley1.58 lb Roasted Barley 33 300 9.7%
0.51 lb American - Black Malt0.51 lb Black Malt 28 500 3.1%
0.58 lb American - Carapils (Dextrine Malt)0.58 lb Carapils (Dextrine Malt) 33 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil at 212 °F 60 min 74.42 66.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 15 min 7.78 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.1 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
 
Notes

Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses.

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  • Last Updated: 2019-03-03 20:42 UTC