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Bayer

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday February 8th 2019
1.048
1.011
4.8%
23.7
21.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Finland - Pilsner Malt1.9 kg Pilsner Malt 37 2 36.5%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.9%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 19.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 19.2%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.8%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 19.2%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.59 14.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.58 42.9%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.57 42.9%
70 g / kr 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40

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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 17:42 UTC