Dad’s Amber - Beer Recipe - Brewer's Friend

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Dad’s Amber

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West coast blaster
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 8th 2019
1.056
1.010
6.1%
48.9
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.8%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galena0.7 oz Galena Hops Pellet 13 Boil 60 min 33.08 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.22 23.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.59 11.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 23.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 23.8%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.75 39  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Dad’s Amber" American Amber Ale beer recipe by West coast blaster. BIAB, ABV 6.1%, IBU 48.89, SRM 16.02, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Galena, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 19:38 UTC