BONE DRY - Beer Recipe - Brewer's Friend

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BONE DRY

247 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Friday February 8th 2019
1.076
1.007
9.1%
56.4
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.40 lb American - Pale 2-Row18.4 lb Pale 2-Row 37 1.8 88.7%
1.60 lb American - Carapils (Dextrine Malt)1.6 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Boil 30 min 21.74 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 14.93 14.3%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Boil 10 min 10.26 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.13 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 5.37 14.3%
1 oz Loral1 oz Loral Hops Leaf/Whole 11.75 Dry Hop Day 11 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 7 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 each Amylo Other Primary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 152 °F 60 min
19 qt Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.19 20.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"BONE DRY" Double IPA beer recipe by Seth. All Grain, ABV 9.06%, IBU 56.43, SRM 10.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Loral, Mosaic, Amarillo) Other: (Whirlfloc, Amylo)
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  • Last Updated: 2019-04-27 12:26 UTC