abner clone - Beer Recipe - Brewer's Friend

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abner clone

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday February 8th 2019
1.076
1.017
7.8%
119.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.9 10.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 27.03 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.85 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 12.48 10.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 30 min 8.11 5.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 9.36 5.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 30.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 10.25 41  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"abner clone" American Light Lager beer recipe by nj viking. BIAB, ABV 7.76%, IBU 119.74, SRM 4.43, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 04:07 UTC