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Common Juice

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smiley Brew Co.
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday February 7th 2019
1.063
1.013
6.6%
42.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.6 Boil 15 min 19.82 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 22.9 30.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 15.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Gypsum = 0.5 grams/gal
CaCl = 0.9 grams/gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike @ 160 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.13 16.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.33 9.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2.25 9  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Common Juice" Specialty IPA: New England IPA beer recipe by Smiley Brew Co.. BIAB, ABV 6.57%, IBU 42.72, SRM 4.32, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Centennial, Amarillo, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 17:35 UTC