Has #3 - I Can Has Christmas? - Beer Recipe - Brewer's Friend

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Has #3 - I Can Has Christmas?

235 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Hugh
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Tuesday October 15th 2013
1.076
1.020
7.3%
44.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 70.9%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.5%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 3.5%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 3.5%
1 kg Honey1 kg Honey 42 2 14.2%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 32.19 58.1%
26 g Cascade26 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.81 41.9%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
30 g Grated Ginger Spice Boil 12 min.
2 each Whole Nutmeg Spice Boil 5 min.
3 each Cinnamon Stick Spice Boil 5 min.
3 each Cloves Spice Boil 5 min.
1,000 g Clover Honey Other Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Rest Temperature -- 55 °C 20 min
24 L Sacchrification Rest Temperature -- 66 °C 60 min
10 L Mash Out Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.3
Mash volume with grains (equipment estimates 39.7 L) 38.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 34.3  
Equipment Profile Used: System Default
"Has #3 - I Can Has Christmas?" American Stout beer recipe by Hugh. BIAB, ABV 7.25%, IBU 44.01, SRM 40, Fermentables: (Golden Promise, Black Patent, Chocolate, Dark Crystal 80L, Malted Naked Oats, Honey) Hops: (Northern Brewer, Cascade) Other: (Irish Moss, Grated Ginger, Whole Nutmeg, Cinnamon Stick, Cloves, Clover Honey)
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  • Last Updated: 2013-11-21 19:34 UTC