Uncle Sam's Rams - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Uncle Sam's Rams

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brim
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 3rd 2019
1.051
1.013
5.0%
21.8
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 3.84 33.9%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 3.84 33.9%
1 lb German - Vienna1 lb Vienna 37 9.18 10.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0 10.3%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 65.22 6.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 105.25 5.1%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.62 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 9.89 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.31 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.92 g | 31.7 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Uncle Sam's Rams" American Lager beer recipe by Brim. Partial Mash, ABV 5.01%, IBU 21.82, SRM 12.45, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Flaked Rice, Honey Malt, Caramel / Crystal 40L) Hops: (Saaz, Lemondrop, Crystal)
Last Updated and Sharing
 
696
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 01:02 UTC