Melting Pot IPA - Beer Recipe - Brewer's Friend

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Melting Pot IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 3rd 2019
1.062
1.013
6.4%
55.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Boil 60 min 13.24 16%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.89 10.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 7.95 16%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 0.75 10.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 5.76 10.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 21.3%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 15 min 5.72 14.9%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.46 9.9  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.9
Equipment Profile Used: System Default
"Melting Pot IPA" American IPA beer recipe by Anonymous. Extract, ABV 6.4%, IBU 55.78, SRM 8.98, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (First Gold, Kent Goldings, Willamette, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 05:11 UTC