Pepper's IPA lV* - Beer Recipe - Brewer's Friend

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Pepper's IPA lV*

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 2nd 2019
1.060
1.014
6.1%
43.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.50 lb US - Pale 2-Row45.5 lb Pale 2-Row 37 1.8 88.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 7.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.9%
51.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Pellet 15 Boil 60 min 20.42 6.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 17.27 31.3%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 5 min 4.58 23.4%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 0 days 31.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.53 7.8%
25.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
20.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.16 gal (96.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.16 gal (48.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.43 gal (93.73 qt). Suggest reducing initial water volume to 7.88 gal (31.52 qt) and adding 11.43 gal (45.73 qt) sparge/top-off. 19.31 77.3  
Strike water volume at mash thickness of 1.5 qt/lb 19.31 77.3  
Mash volume with grains 23.43 93.7  
Grain absorption losses -6.44 -25.8  
Remaining sparge water volume 12.88 51.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.16 g | 96.6 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil volume (equipment estimates 23.34 g | 93.4 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 32.19 128.8
Equipment Profile Used: System Default
"Pepper's IPA lV*" American IPA beer recipe by Four Dogs Brewing. All Grain, ABV 6.08%, IBU 43.8, SRM 6.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Willamette, Fuggles)
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  • Last Updated: 2021-05-22 19:33 UTC