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Weather Warning IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 1st 2019
1.064
1.011
6.9%
66.4
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 88.9%
1.25 lb United Kingdom - Crystal 30L1.25 lb Crystal 30L 34 30 9.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 30.75 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.56 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 7.94 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Whirlpool at 212 °F 0 min 11.78 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool at 212 °F 0 min 4.29 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Whirlpool at 212 °F 0 min 6.13 10%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 0 27 89.9 166.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.63 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5.5 22  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Weather Warning IPA" American IPA beer recipe by jd529. All Grain, ABV 6.9%, IBU 66.44, SRM 7.63, Fermentables: (Pale 2-Row, Crystal 30L, Acidulated Malt) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 18:48 UTC