Brewer's Friend

Print

stout

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 0.7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday February 1st 2019
1.056
1.011
5.9%
15.2
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 61.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 8.8%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.6%
0.15 lb German - CaraMunich III0.15 lb CaraMunich III 34 57 6.6%
0.15 lb Finland - Chocolate Malt0.15 lb Chocolate Malt 31 338 6.6%
0.13 lb Flaked Barley0.125 lb Flaked Barley 32 2.2 5.5%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 4.4%
2.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 160 °F 60 min 11.18 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 160 °F 10 min 4.05 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1 4  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 0.24 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 0.7 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.23 4.9
Equipment Profile Used: System Default
"stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 15.24, SRM 40.22, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, CaraMunich III, Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 03:41 UTC